True Lemon Bulk Elite Bittersweet Chocolate Coating, 1 x 10 lb Case

Name: True Lemon Bulk Elite Bittersweet Chocolate Coating, 1 x 10 lb Case
Brand: True citrus
SKU: YY-ERPO-1185
Price: 65.27 USD
Availability: OutOfStock

$65.27

Sale Sold out

Foodservice case item

Shelf stable 1 - 10 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CARGILL FOODSERVICE
Case GTIN: 10030001070167

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 10 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

True Lemon Bulk Elite Bittersweet Chocolate Coating, 1 x 10 lb Case from Ambrosia is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The Ambrosia Elite Bittersweet Chocolate Coating offers a rich, smooth chocolate flavor, with complex hints of toasted coconut, raisin, spice notes and floral vanilla bouquet. Perfect for enrobing, dipping, and drizzling.

Case pack: 1 - 10 LB.
DOT item 120478; case GTIN 10030001070167.
DOT category: Chocolate.
Handling: Dry Goods.
Storage: Optimum storage conditions are 65-68F at less than 50% relative humidity in a well ventilated area with no strong odors.
Preparation: READY_TO_EAT: Tempering required. Your melting method may vary depending on time, batch size, and personal style. For hand tempering via seed method, melt chocolate to between 105 and 115° F. Place 3 or 4 large chunks of tempered chocolate into the melted chocolate and stir constantly. The solid chunks will cool the chocolate and provide “seed” crystals as they melt. Continue stirring until the temperature reaches 86-88° F for milk and white chocolate, or 88-90° F for dark chocolate. 4. Remove the remaining chunks; these can be cooled and reused. The chocolate in the bowl is now tempered. Keep tempered chocolate mixed by stirring. As production continues, chocolate should be warmed to avoid overseeding, 88-90° F for milk and white chocolate and 89-91° F for dark chocolate. Chocolate should be mixed occasionally to maintain a consistent temperature.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 45

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 2 MGM | 1% DV

Potassium: 125 MGM | 3% DV

Sodium: 8 MGM

Total Fat: 10 GRM | 13% DV

Calcium: 11 MGM | 1% DV

Iron: 0.75 MGM | 4% DV

Vitamin C: 0 MGM

Vitamin A: 97 NIU | 2% DV

Protein: 1.5 GRM

Saturated Fat: 6 GRM | 30% DV

Total Dietary Fiber: 2 GRM | 7% DV

Polyunsaturated Fat: 1 GRM

Transfatty Acids: 0 GRM

Water: 0.5 GRM

Calorie: 145 E14

Ash: 1 GRM

Mono Unsaturated Fat: 12 GRM

Vitamin D: 0 MC

Calories From Fat: 306 D70

Sugar: 46 GRM

Sugar Added: 12 GRM | 24% DV

Total Sugar: 12 GRM

INGREDIENTS

sugar, chocolate liquor, cocoa butter, milkfat, artificial flavor, vanilla flavor, and salt. contains: milk, soy

MORE INFORMATION

DOT item: 120478

Rebel category: Candy & Confections

Case GTIN: 10030001070167

DOT product name: Elite Bittersweet Chocolate Coating

Brand: Ambrosia

DOT category: Chocolate

Case pack: 1 - 10 LB

Shipped temperature: Dry Goods

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Optimum storage conditions are 65-68F at less than 50% relative humidity in a well ventilated area with no strong odors.

Preparation: READY_TO_EAT: Tempering required. Your melting method may vary depending on time, batch size, and personal style. For hand tempering via seed method, melt chocolate to between 105 and 115° F. Place 3 or 4 large chunks of tempered chocolate into the melted chocolate and stir constantly. The solid chunks will cool the chocolate and provide “seed” crystals as they melt. Continue stirring until the temperature reaches 86-88° F for milk and white chocolate, or 88-90° F for dark chocolate. 4. Remove the remaining chunks; these can be cooled and reused. The chocolate in the bowl is now tempered. Keep tempered chocolate mixed by stirring. As production continues, chocolate should be warmed to avoid overseeding, 88-90° F for milk and white chocolate and 89-91° F for dark chocolate. Chocolate should be mixed occasionally to maintain a consistent temperature.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.