Turano 15.5 Inch Marble Rye Sour Bread, 5/8 Inch Thick Slices, 6 x 48 oz Case

DOT serving size: 2 ONZ

DOT servings per container: 144

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 0 MGM

Protein: 5 GRM

Saturated Fat: 0 GRM

Fat: 1.5 GRM | 2% DV

Sodium: 340 MGM | 15% DV

Transfatty Acids: 0 GRM

Calorie: 150 E14

Total Sugar: 2 GRM

Calories From Fat: 13.5 E14

Potassium: 0 MGM

Sugar Added: 0 GRM

Vitamin D: 0 MC

Calcium: 40 MGM | 2% DV

Iron: 0.5 MGM | 4% DV

Fibtg: 2 GRM | 7% DV

Mono Unsaturated Fat: 0.5 GRM

Niacin: 0.5 MGM | 2% DV

Polyunsaturated Fat: 0.5 GRM

Riboflavin: 0.05 MGM | 4% DV

Thiamin: 0.13 MGM | 10% DV

rye bread: flour (wheat, malted barley), water, rye flour, rye chops, brown sugar, caraway seed, yeast, wheat gluten, salt, soybean oil, contains less than 2% of each of the following: onions, barley malt flour, dextrose, lactic acid, citric acid, natural flavors, enriched flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, ascorbic acid, calcium propionate (preservative). pumpernickle bread: flour (wheat, malted barley), water, rye flour, sugar, caramel color (with sulfites), salt, caraway seeds, soybean oil, wheat gluten, contains less than 2% of each of the following: yeast, guar gum, enriched flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, acetic acid, ascorbic acid and fumaric acid, calcium propionate (preservative). contains: wheat, sulfites

DOT item: 414345

Rebel category: Breads, Rolls & Buns

Case GTIN: 10078976084529

DOT product name: 15.5 Inch Marble Rye Sour Bread, 5/8 Inch Thick Slices

Brand: Turano

DOT category: Loaves & Sliced Bread

Case pack: 6 - 48 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: Store frozen at all times.

Usage: Upon receipt or to prepare for use, thaw in cool and dry ambient temperature. Thaw overnight (10-12). For more rapid thaw time, remove from outer case (3-4 hours). Individual packs should be re-sealed (closed) while not in use to preserve moisture and maximize shelf life.

Preparation: BAKE: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture. For additional information and recipes visit www.turano.com.

Dietary claims from DOT data: VEGAN.

Allergen note from DOT data: contains SO2 & Sulphites, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.