Vandemoortele Cheese Croissant, 1 x 56 PC Case

DOT serving size: 105 GRM

DOT servings per container: 1

Calcium: 84 MGM | 6% DV

Calorie: 340 D70

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 20 MGM | 7% DV

Iron: 1 MGM | 6% DV

Potassium: 90 MGM | 2% DV

Protein: 8 GRM | 16% DV

Saturated Fat: 12 GRM | 60% DV

Sodium: 600 MGM | 26% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 20 GRM | 26% DV

Total Sugar: 3 GRM | 3% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

flour (wheat), water, vegetable oils and fats (palm, sunflower), cheese (milk) (4.5%) (whole milk, starch, salt, rennet, starter culture, colour (carotenes, e160b(ii)), preservative (e251)), emmentaler cheese (milk) (4.5%) (whole milk, starch, salt, starter culture, microbial rennet), skimmed milk, glucose-fructose syrup, egg, butter (milk) (1.9%), yeast, wheat gluten, sugar, salt, glucose syrup, acid (ascorbic acid, lactic acid), natural flavour, milk proteins, natural cheese flavour (milk), spices, maltodextrin, starch, flour treatment agent (ascorbic acid), enzymes. may contain traces of: soybeans, almonds, hazelnuts, pecan nuts, sesame

DOT item: 813483

Case GTIN: 05413476998347

DOT product name: Cheese Croissant

Brand: Vandemoortele

DOT category: Default Category

Case pack: 1 - 56 PC

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: keep frozen

Preparation: BAKE: Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.