Vanee Cream Of Chicken Soup, 12 x 50 oz Case
Vanee Cream Of Chicken Soup, 12 x 50 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- VANEE FOODS
- Case GTIN
- 10739478005220
- Pack
- 12 - 50 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
Couldn't load pickup availability
Product Description
Product Description
Vanee Cream Of Chicken Soup, 12 x 50 oz Case from Vanee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Vanee Condensed Cream of Chicken Soup is made with diced chicken meat blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrées, or use it as a base for a signature soup. Vanee Condensed Cream of Chicken Soup contains no high fructose corn syrup, no added MSG, saves valuable freezer space by being shelf stable, and unlike the other guys, the third ingredient is cooked chicken meat. Each 50 oz. can has 11 one-cup (prepared) servings, for total of 132 servings per case.
- Case pack: 12 - 50 OZ.
- DOT item 440830; case GTIN 10739478005220.
- DOT category: Soups.
- Handling: Dry Goods.
- Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
- Use: Serve 8 oz. in a bread bowl or soup bowl, or use as ingredient for other soups, casseroles, or entrées.
- Preparation: HEAT_AND_SERVE: Preparation: Combine one can of condensed soup with one can of water. For a creamier soup, replace water with milk. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Vanee Condensed Cream of Chicken Soup - 51 oz. can, 12 per case can support prepared foods, restaurants, cafeterias, catering, bulk foodservice purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 129 GRM
DOT servings per container: 11
Sodium: 550 MGM | 24% DV
Iron: 0 MGM
Sugar Added: 1 GRM
Saturated Fat: 4.5 GRM | 23% DV
Fat: 9 GRM | 12% DV
Vitamin D: 0 MC
Calcium: 0 MGM
Protein: 3 GRM
Total Dietary Fiber: 0 GRM
Carbohydrates: 11 GRM | 4% DV
Cholesterol: 20 MGM | 7% DV
Potassium: 0 MGM
Total Fat: 9 GRM | 12% DV
Fib-: 0 MGM
Calorie: 130 E14
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
INGREDIENTS
INGREDIENTS
chicken broth, bleached wheat flour, cooked chicken meat, cream, butter (sweet cream, salt), chicken fat, food starch - modified, contains less than 2% of beta carotene, citric acid, coconut oil, dipotassium phosphate, disodium guanylate, disodium inosinate, dried chicken meat, flavoring, hydrolyzed corn protein, hydrolyzed gelatin (for flavor), hydrolyzed wheat gluten protein, maltodextrin, mono and diglycerides, natural flavor, salt, sodium caseinate, soy flour, sugar, torula yeast, yeast extract.
MORE INFORMATION
MORE INFORMATION
DOT item: 440830
Rebel category: Prepared Foods
Case GTIN: 10739478005220
DOT product name: Cream Of Chicken Soup
Brand: Vanee
DOT category: Soups
Case pack: 12 - 50 OZ
Shipped temperature: Dry Goods
Shelf life: 730 days total; 45 days guaranteed when available from DOT.
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
Usage: Serve 8 oz. in a bread bowl or soup bowl, or use as ingredient for other soups, casseroles, or entrées.
Preparation: HEAT_AND_SERVE: Preparation: Combine one can of condensed soup with one can of water. For a creamier soup, replace water with milk. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 12 - 50 OZ
- Category
- Prepared Foods
- Supplier
- VANEE FOODS
- Manufacturer item
- 550JE-VAN
- Case GTIN
- 10739478005220
- Case UPC
- 073947800522
- Each UPC
- 739478005220
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 730 days
- Case dimensions
- 17.313 x 12.875 x 7.125 in case
- Gross weight
- 42.54 LB
