Vegetarian Base - Chicken-Style Vegetable Consomme Base, 1 x 25 lb Case
Vegetarian Base - Chicken-Style Vegetable Consomme Base, 1 x 25 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CUSTOM CULINARY
- Case GTIN
- 00096248074040
- Pack
- 1 - 25 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Vegetarian Base - Chicken-Style Vegetable Consomme Base, 1 x 25 lb Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Chicken-Style Vegetable Base delivers a savory vegetable flavor to any recipe. Chef’s Own® Bases offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for soups, sauces, stews, braises, sautés, and other signature dishes.
- Case pack: 1 - 25 LB.
- DOT item 321666; case GTIN 00096248074040.
- DOT category: Sauces.
- Handling: Dry Goods.
- Storage: Store in tight containers in cool 40°F to 80°F dry areas. 12 months for maximum flavor.
- Preparation: RECONSTITUTE: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute. Alternate directions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
- Dietary claims from DOT data: GLUTEN FREE, VEGAN, VEGETARIAN.
Vegetarian Base - 25 lb. Pail can support pantry ingredients, in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 1.75 G25
DOT servings per container: 1900
Carbohydrates: 2 GRM | 1% DV
Cholesterol: 0 MGM
Protein: 0 GRM
Saturated Fat: 0 GRM
Potassium: 5 MGM
Total Dietary Fiber: 0 GRM
Sodium: 1170 MGM | 51% DV
Calcium: 2 MGM
Fat: 0 GRM
Iron: 0 MGM
Vitamin D: 0 MC
Sugar Added: 1 GRM | 2% DV
Transfatty Acids: 0 GRM
Calorie: 10 E14
Total Sugar: 1 GRM
Ash: 3 GRM
INGREDIENTS
INGREDIENTS
salt, hydrolyzed corn protein, maltodextrin, sugar, contains 2 percent or less of onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric, natural flavorings, spices.
MORE INFORMATION
MORE INFORMATION
DOT item: 321666
Rebel category: Pantry Ingredients
Case GTIN: 00096248074040
DOT product name: Chicken-Style Vegetable Consomme Base
Brand: Chef's Own
DOT category: Default Category
Case pack: 1 - 25 LB
Shipped temperature: Dry Goods
Shelf life: 365 days total; 45 days guaranteed when available from DOT.
Storage: Store in tight containers in cool 40°F to 80°F dry areas. 12 months for maximum flavor.
Preparation: RECONSTITUTE: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute. Alternate directions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Dietary claims from DOT data: GLUTEN FREE, VEGAN, VEGETARIAN.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 1 - 25 LB
- Category
- Pantry Ingredients
- Supplier
- CUSTOM CULINARY
- Manufacturer item
- 07406FCFP
- Case GTIN
- 00096248074040
- Case UPC
- 009624807404
- Each UPC
- 096248074040
- Handling
- Shelf stable
- Ordering unit
- PA
- Shelf life
- 365 days
- Case dimensions
- 13.250 x 12.000 x 14.724 in case
- Gross weight
- 27.1 LB
