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Venice Bakery 11.75 Inch Gluten Free Plain Brown Rice Pizza Crust, 24 x 8.4 oz Case

Venice Bakery 11.75 Inch Gluten Free Plain Brown Rice Pizza Crust, 24 x 8.4 oz Case

$112.18
$112.18
Sale Sold out
Foodservice case item
Frozen 24 - 8.4 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VENICE BAKERY
Case GTIN
00810818021735
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
24 - 8.4 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Venice Bakery 11.75 Inch Gluten Free Plain Brown Rice Pizza Crust, 24 x 8.4 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Gluten Free Crust that cooks, cuts and crunches like a traditional pizza.

  • Case pack: 24 - 8.4 OZ.
  • DOT item 700481; case GTIN 00810818021735.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives.

Venice Bakery 11.75 Gluten-Free Plain Brown Rice Pizza Crust 1Each (PACK OF 24) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 96.0

Ash: 2.23 GRM

Mono Unsaturated Fat: 0.81 GRM

Polyunsaturated Fat: 0.18 GRM

Thiamin: 0 MGM

Vitamin A: 0 NIU

Calories From Fat: 63.04 E14

Niacin: 0 MGM

Water: 27.2 GRM

Folac: 0 MC

Polyl: 0 GRM

Riboflavin: 0 MGM

Vitamin C: 0 MGM

Enersf: 23.07 E14

Sodium: 592.34 MGM

Total Dietary Fiber: 1.13 GRM

Calcium: 63.13 MGM

Calorie: 316.32 E14

Cholesterol: 0.85 MGM

Iron: 0.76 MGM

Potassium: 155 MGM

Total Sugar: 8.7 GRM

Transfatty Acids: 0.03 GRM

Vitamin D: 0 MC

Carbohydrates: 60.92 GRM

Fat: 7.01 GRM

Saturated Fat: 2.56 GRM

Protein: 2.65 GRM

Sugar Added: 6.18 GRM

INGREDIENTS

rice flour (rice, rice bran), tapioca starch, water, rice starch, cane sugar, modified rice starch, powdered whey (a milk derivative), palm oil, canola oil, contains less than 2% of the following: yeast, salt, extra virgin olive oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cultured brown rice, xanthan gum, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 700481

Rebel category: Prepared Foods

Case GTIN: 00810818021735

DOT product name: 11.75 Inch Gluten Free Plain Brown Rice Pizza Crust

Brand: Venice Bakery

DOT category: Entrees

Case pack: 24 - 8.4 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
24 - 8.4 OZ
Category
Prepared Foods
Supplier
VENICE BAKERY
Manufacturer item
19873
Case GTIN
00810818021735
Case UPC
081081802173
Each UPC
810818021735
Handling
Frozen
Ordering unit
Case
Shelf life
240 days
Case dimensions
12.375 x 12.375 x 9.750 in case
Gross weight
13.368 LB
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