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Venice Bakery GLUTEN-FREE SEASONED PIZZA CRUST VEGAN 14 INCH, 20 x 11.5 oz Case

Venice Bakery GLUTEN-FREE SEASONED PIZZA CRUST VEGAN 14 INCH, 20 x 11.5 oz Case

$146.02
$146.02
Sale Sold out
Foodservice case item
Frozen 20 - 11.5 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VENICE BAKERY
Case GTIN
00859955004126
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
20 - 11.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Venice Bakery GLUTEN-FREE SEASONED PIZZA CRUST VEGAN 14 INCH, 20 x 11.5 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Vegan Gluten Free Crust that cooks, cuts and crunches like a traditional pizza – without the guilt.

  • Case pack: 20 - 11.5 OZ.
  • DOT item 580453; case GTIN 00859955004126.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Allergen note from DOT data: contains SO2 & Sulphites.

Venice Bakery Ready-To-Bake Gluten Free Seasoned Vegan Pizza Crust, Pack Of 20 can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 25.03 MGM

Mono Unsaturated Fat: 0.01 GRM

Saturated Fat: 0.28 GRM

Carbohydrates: 58.86 GRM

Polyunsaturated Fat: 0.01 GRM

Riboflavin: 0 MGM

Sodium: 279.53 MGM

Vitamin A: 11.52 NIU

Cholesterol: 0.07 MGM

Iron: 0.65 MGM

Potassium: 127.57 MGM

Total Sugar: 6.17 GRM

Vitamin C: 0.06 MGM

Vitamin D: 0.03 MC

Total Dietary Fiber: 2.94 GRM

Calories From Fat: 21.03 E14

Calorie: 264.95 E14

Transfatty Acids: 0.01 GRM

Protein: 2.78 GRM

Ash: 1.42 GRM

Enersf: 2.5 E14

Sugar Added: 6.02 GRM

Niacin: 0 MGM

Folac: 0 MC

Polyl: 0 GRM

Fat: 2.34 GRM

Water: 34.62 GRM

Thiamin: 0 MGM

INGREDIENTS

water, rice flour, potato starch, rice starch, tapioca starch, cane sugar, modified rice starch, potato flour, pea fiber, contains less than 2% of the following: canola oil, yeast, salt, cellulose gel, extra virgin olive oil, garlic powder, spices, xanthan gum, cellulose gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 580453

Rebel category: Prepared Foods

Case GTIN: 00859955004126

DOT product name: GLUTEN-FREE SEASONED PIZZA CRUST VEGAN 14 INCH

Brand: Venice Bakery

DOT category: Entrees

Case pack: 20 - 11.5 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
20 - 11.5 OZ
Category
Prepared Foods
Supplier
VENICE BAKERY
Manufacturer item
19923
Case GTIN
00859955004126
Case UPC
085995500412
Each UPC
859955004126
Handling
Frozen
Ordering unit
Case
Shelf life
240 days
Case dimensions
14.500 x 14.500 x 7.500 in case
Gross weight
15.15 LB
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