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Venice Baking 10 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED EDGE, 12 x 9.5 oz Case

Venice Baking 10 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED EDGE, 12 x 9.5 oz Case

$89.56
$89.56
Sale Sold out
Foodservice case item
Frozen 12 - 9.5 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VENICE BAKERY
Case GTIN
00810818020523
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 9.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Venice Baking 10 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED EDGE, 12 x 9.5 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Raised Edge Gluten Free Crust that cooks, cuts and crunches like a traditional pizza.

  • Case pack: 12 - 9.5 OZ.
  • DOT item 634337; case GTIN 00810818020523.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Venice Baking 10 Inch Gluten Free Plain Pizza Crust (PACK OF 24) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 60.0

Cholesterol: 1.31 MGM

Riboflavin: 0 MGM

Vitamin A: 0 NIU

Carbohydrates: 58.31 GRM

Polyunsaturated Fat: 0.25 GRM

Sodium: 274.88 MGM

Calcium: 45.69 MGM

Iron: 0.73 MGM

Potassium: 191.56 MGM

Total Sugar: 5.35 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Mono Unsaturated Fat: 1.15 GRM

Saturated Fat: 3.36 GRM

Total Dietary Fiber: 1.05 GRM

Calorie: 309.73 E14

Calories From Fat: 64.58 E14

Protein: 3.17 GRM

Transfatty Acids: 0.04 GRM

Folac: 0 MC

Niacin: 0 MGM

Polyl: 0 GRM

Ash: 1.31 GRM

Thiamin: 0 MGM

Water: 30.03 GRM

Enersf: 30.24 E14

Fat: 7.18 GRM

Sugar Added: 1.59 GRM

INGREDIENTS

tapioca starch, rice flour (rice, rice bran), water, rice starch, egg whites, modified rice starch, powdered whey (a milk derivative), palm oil, contains less than 2% of the following: cane sugar, canola oil, yeast, salt, extra virgin olive oil, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 634337

Rebel category: Prepared Foods

Case GTIN: 00810818020523

DOT product name: 10 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED EDGE

Brand: Venice Bakery

DOT category: Entrees

Case pack: 12 - 9.5 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
12 - 9.5 OZ
Category
Prepared Foods
Supplier
VENICE BAKERY
Manufacturer item
19876
Case GTIN
00810818020523
Case UPC
081081802052
Each UPC
810818020523
Handling
Frozen
Ordering unit
Case
Shelf life
240 days
Case dimensions
21.875 x 10.625 x 5.750 in case
Gross weight
7.821 LB
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