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Venice Baking Gluten 10 INCH GLUTEN-FREE SEASONED PIZZA CRUST VEGAN, 24 x 6 oz Case

Venice Baking Gluten 10 INCH GLUTEN-FREE SEASONED PIZZA CRUST VEGAN, 24 x 6 oz Case

$102.54
$102.54
Sale Sold out
Foodservice case item
Frozen 24 - 6 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
VENICE BAKERY
Case GTIN
00859955004102
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
24 - 6 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Venice Baking Gluten 10 INCH GLUTEN-FREE SEASONED PIZZA CRUST VEGAN, 24 x 6 oz Case from Venice Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Seasoned Gluten Free Crust that cooks, cuts and crunches like a traditional pizza.

  • Case pack: 24 - 6 OZ.
  • DOT item 580451; case GTIN 00859955004102.
  • DOT category: Entrees.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
  • Allergen note from DOT data: contains SO2 & Sulphites.

Venice Baking Gluten Free Vegan Seasoned Pizza Crust, 10 Inch, 24 Per Case can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 72.0

Carbohydrates: 60.91 GRM

Polyunsaturated Fat: 0.01 GRM

Cholesterol: 0.05 MGM

Saturated Fat: 0.29 GRM

Potassium: 129.6 MGM

Sodium: 278.82 MGM

Total Dietary Fiber: 1.28 GRM

Calcium: 18.48 MGM

Iron: 0.66 MGM

Mono Unsaturated Fat: 0.01 GRM

Riboflavin: 0 MGM

Total Sugar: 6.6 GRM

Vitamin C: 0.06 MGM

Vitamin D: 0.03 MC

Vitamin A: 12.38 NIU

Protein: 2.74 GRM

Transfatty Acids: 0.01 GRM

Calorie: 276.36 E14

Calories From Fat: 22.42 E14

Sugar Added: 6.46 GRM

Thiamin: 0 MGM

Water: 32.41 GRM

Ash: 1.45 GRM

Fat: 2.49 GRM

Folac: 0 MC

Niacin: 0 MGM

Polyl: 0 GRM

Enersf: 2.64 E14

INGREDIENTS

rice flour, water, potato starch, rice starch, tapioca starch, cane sugar, modified rice starch, potato flour, contains less than 2% of the following: canola oil, yeast, salt, extra virgin olive oil, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 580451

Rebel category: Prepared Foods

Case GTIN: 00859955004102

DOT product name: 10 INCH GLUTEN-FREE SEASONED PIZZA CRUST VEGAN

Brand: Venice Bakery

DOT category: Entrees

Case pack: 24 - 6 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.

  • Gluten-free menu support
  • Special-diet sandwich service
  • Freezer backup inventory

Foodservice item details

Case pack
24 - 6 OZ
Category
Prepared Foods
Supplier
VENICE BAKERY
Manufacturer item
19908
Case GTIN
00859955004102
Case UPC
085995500410
Each UPC
859955004102
Handling
Frozen
Ordering unit
Case
Shelf life
240 days
Case dimensions
10.500 x 10.500 x 8.250 in case
Gross weight
9.461 LB
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