Venice Gluten Free 12 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED, 12 x 12.4 oz Case

DOT serving size: 100 GRM

DOT servings per container: 72.0

Iron: 0.72 MGM

Potassium: 188.5 MGM

Total Sugar: 5.26 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Carbohydrates: 57.38 GRM

Polyunsaturated Fat: 0.25 GRM

Sodium: 270.48 MGM

Vitamin A: 0 NIU

Cholesterol: 1.29 MGM

Calcium: 44.96 MGM

Mono Unsaturated Fat: 1.13 GRM

Riboflavin: 0 MGM

Saturated Fat: 3.31 GRM

Total Dietary Fiber: 1.04 GRM

Transfatty Acids: 0.04 GRM

Calories From Fat: 63.54 E14

Calorie: 304.78 E14

Protein: 3.12 GRM

Folac: 0 MC

Polyl: 0 GRM

Thiamin: 0 MGM

Fat: 7.06 GRM

Niacin: 0 MGM

Sugar Added: 1.56 GRM

Ash: 1.29 GRM

Water: 31.15 GRM

Enersf: 29.76 E14

tapioca starch, rice flour (rice, rice bran), water, rice starch, egg whites, modified rice starch, powdered whey (a milk derivative), palm oil, contains less than 2% of the following: cane sugar, canola oil, yeast, salt, extra virgin olive oil, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

DOT item: 634338

Rebel category: Prepared Foods

Case GTIN: 00810818020530

DOT product name: 12 INCH GLUTEN-FREE PIZZA CRUST WITH RAISED

Brand: Venice Bakery

DOT category: Entrees

Case pack: 12 - 12.4 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.