Villa Prima DOUGH SHEETS 16 INCH, 1 x 15 each Case

DOT serving size: 100 GRM

DOT servings per container: 110

Cholesterol: 0 MGM

Saturated Fat: 2 GRM | 9% DV

Total Dietary Fiber: 2 GRM | 9% DV

Calcium: 0 MGM

Iron: 2.7 MGM | 15% DV

Vitamin A Re: 0 MC

Vitamin C: 3 MGM | 4% DV

Carbohydrates: 44 GRM | 16% DV

Sodium: 500 MGM | 22% DV

Total Fat: 3.5 GRM | 5% DV

Calorie: 240 E14

Calories From Fat: 32 E14

Protein: 8 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Potassium: 100 MGM | 2% DV

Sugar Added: 2 GRM | 5% DV

Vitamin D: 0 MC

ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less each of the following: palm oil, natural butter flavor, salt, sugar, soybean oil, datem, wheat gluten, dextrose, malted wheat flour, guar gum, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme (amylase, wheat starch, salt), cellulose gum, xanthan gum, degermed yellow cornmeal, whey solids.

DOT item: 692538

Rebel category: Breads, Rolls & Buns

Case GTIN: 10072180676082

DOT product name: DOUGH SHEETS 16 INCH

Brand: Villa Prima

DOT category: Loaves & Sliced Bread

Case pack: 1 - 15 EA

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: BAKING AND PREPARATION INSTRUCTIONS Conveyor Oven 450°F 4 - 7 min* Convection Oven 375°F 7 - 10 min* Conventional Oven 425°F 20 - 22 min* Deck Oven 500°F 8 - 11 min* Handling and Baking Instructions: 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.