Waters Edge Cheese Curds Funnel Cake Root Beer Batter White Cheddar Cheese Curds, 1 x 18 lb Case

DOT serving size: 4 ONZ

Calcium: 440 MGM | 35% DV

Calorie: 310 E14

Calories From Fat: 189 E14

Carbohydrates: 15 GRM | 15% DV

Cholesterol: 60 MGM | 20% DV

Fat: 21 GRM | 27% DV

Iron: 0.9 MGM | 4% DV

Potassium: 100 MGM | 2% DV

Protein: 15 GRM

Saturated Fat: 13 GRM | 65% DV

Sodium: 700 MGM | 30% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

cheese curd (cultured pasteurized milk, salt, enzymes), water, wheat flour, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), non-gmo corn flour, sugar, salt, whey, root beer (carbonated water, high fructose corn syrup, caramel color, sodium benzoate (preservative), natural and artificial flavors), leavening (baking soda, sodium aluminum phospate, monocalcium phospate, soy), powdered whole egg, paprika, spices, parsley, sodium acid pyrophosphate, soybean oil

DOT item: 776961

Case GTIN: 00850036905035

DOT product name: Funnel Cake Root Beer Batter White Cheddar Cheese Curds

Brand: Waters Edge Cheese Curds

DOT category: Default Category

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store Frozen. Product should go from freezer directly into fryer.

Preparation: DEEP_FRY: deep fry at 350 degrees for 3 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.