Bernardi Square Toasted Cheese Ravioli, 2 x 5 lb Case

DOT serving size: 156 GRM

DOT servings per container: 30

Carbohydrates: 54 GRM | 20% DV

Cholesterol: 30 MGM | 9% DV

Total Dietary Fiber: 1 GRM | 5% DV

Fat: 18 GRM | 23% DV

Saturated Fat: 6 GRM | 28% DV

Sodium: 1010 MGM | 44% DV

Transfatty Acids: 0 GRM

Protein: 12 GRM

Calorie: 430 E14

Total Sugar: 5 GRM

Calcium: 180 MGM | 15% DV

Iron: 2 MGM | 10% DV

Potassium: 210 MGM | 4% DV

Vitamin D: 0 MC

Sugar Added: 0 GRM

ravioli: enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cheese sauce (water, soybean oil, granular, jack and semi-soft cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, modified food starch, salt, nonfat dry milk, methylcellulose [modified vegetable gum], sodium phosphate, mono and diglycerides, citric acid), ricotta cheese (milk, vinegar, salt, carrageenan), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), eggs, contains less than 2% of: parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), garlic, modified food starch, salt. breaded with: bleached wheat flour, water, contains less than 2% of: cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), whey (milk), buttermilk solids, modified corn starch, yellow corn flour, dehydrated potato (potatoes, mono and diglycerides), spices, green onion, garlic powder, sugar, yeast, parsley, dextrose, lactic acid, yellow #5, yellow #6, salt. prefried in vegetable oil (soybean and/or canola). contains: wheat, milk, egg. .

DOT item: 455023

Rebel category: Prepared Foods

Case GTIN: 10072883749526

DOT product name: Square Toasted Cheese Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 455 days after production at a temperature between -10 and 0 degrees.

Preparation: DEEP_FRY: FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F. KEEP FROZEN UNTIL READY TO USE. Due to differences in appliances, cooking times may vary and require adjustment. DEEP FRYER: 350 °F for 3 minutes

Preparation: BAKE: CONVENTIONAL OVEN: 425°F for 13 minutes

Preparation: CONVECTION: CONVECTION OVEN: 350°F for 8-1/2 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.