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Bernardi Round Jumbo Cheese Ravioli, 2 x 5 lb Case

Bernardi Round Jumbo Cheese Ravioli, 2 x 5 lb Case

Regular price $100.32
Regular price Sale price $100.32
Sale Sold out
Foodservice case item
Frozen 2 - 5 LBSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SEVIROLI FOODS
Case GTIN
10072883747577
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 5 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bernardi Round Jumbo Cheese Ravioli, 2 x 5 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This jumbo round cheese ravioli is ready-to-cook and made of round shaped pillows of creamy pale yellow wheat pasta with a smooth and creamy filling made of five cheeses: ricotta, asiago, mozzarella, Parmesan, and Pecorino Romano. Superior filling-to-pasta ratio for optimal value and made with a quality low moisture pasta for longer hold times with al dente texture. This product is made to improve profits with an easy-prep, premium filled pasta.

  • Case pack: 2 - 5 LB.
  • DOT item 455012; case GTIN 10072883747577.
  • DOT category: Pastas.
  • Handling: Frozen.
  • Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.
  • Preparation: BOIL: For food safety follow these cooking instructions: STOVETOP BOILING: (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all type of cooking equipment and equipment's settings may vary cooking times may require adjusting
  • Dietary claims from DOT data: VEGETARIAN.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Windsor Bernardi Cheese Jumbo Round Ravioli, 5 Pound2 per case. can support refrigerated foodservice, cafeterias, breakfast programs, hospitality, bulk stocking purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 140 GRM

DOT servings per container: 32

Fat: 9 GRM | 12% DV

Sodium: 450 MGM | 20% DV

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 45 MGM | 15% DV

Saturated Fat: 6 GRM | 28% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 5 GRM

Calorie: 270 E14

Protein: 12 GRM

Transfatty Acids: 0 GRM

Calcium: 180 MGM | 15% DV

Iron: 0.9 MGM | 6% DV

Potassium: 180 MGM | 4% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer]), semolina flour, water, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: eggs, bleached wheat flour, imported pecorino romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), dried egg whites, spice, dehydrated garlic, parsley, oleoresin carrot (color), salt. contains: milk, wheat, egg

MORE INFORMATION

DOT item: 455012

Rebel category: Prepared Foods

Case GTIN: 10072883747577

DOT product name: Round Jumbo Cheese Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For food safety follow these cooking instructions: STOVETOP BOILING: (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all type of cooking equipment and equipment's settings may vary cooking times may require adjusting

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 5 LB
Category
Prepared Foods
Supplier
SEVIROLI FOODS
Manufacturer item
74757
Case GTIN
10072883747577
Case UPC
007288374757
Each UPC
072883747577
Handling
Frozen
Ordering unit
Case
Shelf life
456 days
Case dimensions
13.307 x 9.764 x 7.165 in case
Gross weight
11 LB
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