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Bernardi Jumbo Round Florentine Ravioli, 2 x 5 lb Case

Bernardi Jumbo Round Florentine Ravioli, 2 x 5 lb Case

Regular price $104.10
Regular price Sale price $104.10
Sale Sold out
Foodservice case item
Frozen 2 - 5 LBSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
SEVIROLI FOODS
Case GTIN
10072883776027
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 5 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bernardi Jumbo Round Florentine Ravioli, 2 x 5 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This Jumbo Round Florentine Ravioli Is Ready-To-Cook With A Savory Cheese And Spinach Filling That Has A Superior Filling-To-Pasta Ratio For Optimal Value.

  • Case pack: 2 - 5 LB.
  • DOT item 455025; case GTIN 10072883776027.
  • DOT category: Pastas.
  • Handling: Frozen.
  • Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.
  • Preparation: BOIL: BOILING: Place 1 pound of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment's settings may vary cooking times may require adjusting.
  • Dietary claims from DOT data: VEGETARIAN.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Windsor Bernardi Florentine Jumbo Round Ravioli, 5 Pound - 2 per case. can support prepared foods, restaurants, cafeterias, catering, bulk foodservice purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 140 GRM

DOT servings per container: 32

Calcium: 220 MGM | 15% DV

Calorie: 280 E14

Calories From Fat: 0 E14

Carbohydrates: 39 GRM | 14% DV

Cholesterol: 35 MGM | 12% DV

Fat: 6 GRM | 8% DV

Iron: 2.6 MGM | 15% DV

Potassium: 220 MGM | 4% DV

Protein: 13 GRM

Saturated Fat: 4 GRM | 20% DV

Sodium: 490 MGM | 21% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0.1 MC

Vitc: 0 MGM

INGREDIENTS

semolina flour, ricotta cheese (whey, cream, vinegar, and carrageenan), water, spinach, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: eggs, bleached wheat flour, onions, dehydrated garlic, spices, oleoresin carrot (color), salt, contains: milk, wheat, eggs

MORE INFORMATION

DOT item: 455025

Rebel category: Prepared Foods

Case GTIN: 10072883776027

DOT product name: Jumbo Round Florentine Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: BOILING: Place 1 pound of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment's settings may vary cooking times may require adjusting.

Preparation: BOIL: BOILING: Place 1 pound of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment's settings may vary cooking times may require adjusting.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 5 LB
Category
Prepared Foods
Supplier
SEVIROLI FOODS
Manufacturer item
77602
Case GTIN
10072883776027
Case UPC
007288377602
Each UPC
072883776027
Handling
Frozen
Ordering unit
Case
Shelf life
456 days
Case dimensions
13.150 x 9.764 x 7.165 in case
Gross weight
11 LB
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