Bernardi Bulk Five Cheese Ravioli, 1 x 10 lb Case

DOT serving size: 99 GRM

DOT servings per container: 45

Calcium: 210 MGM | 15% DV

Calorie: 220 E14

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 35 MGM | 12% DV

Iron: 1.2 MGM | 6% DV

Potassium: 90 MGM | 2% DV

Protein: 10 GRM

Saturated Fat: 4.5 GRM | 23% DV

Sodium: 350 MGM | 15% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0.1 MC

Vitc: 0 MGM

cheese blend(ricotta cheese [milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], low moisture part-skim mozzarella cheese [milk, cultures, salt, enzymes], provolone cheese [cultured milk, salt, enzymes], parmesan cheese [part-skim milk, cultures, salt, enzymes], asiago cheese [milk, cultures, salt, enzymes]), enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, milk, bechamel style sauce (water, cheese [cultured milk, salt, enzymes], modified food starch, canola oil, salt, sorbic acid [preservative]),eggs, potato starch, modified cor contains: wheat, milk, eggs bioengineered statement: the national bioengineered food disclosure regulation does not require disclosure on the label for this product. this product does not contain detectable modified genetic material.

DOT item: 470479

Rebel category: Prepared Foods

Case GTIN: 30072883707841

DOT product name: Bulk Five Cheese Ravioli

Brand: Bernardi

DOT category: Default Category

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For food safety, follow these cooking instructions. STOVETOP BOILING: Boiling (Preferred Method): Place 2 frozen ravioli into boiling water (3 quarts water per 2 pieces ravioli). Cook covered for 8-1/2 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese. Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Preparation: BOIL: FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING.Boiling (Preferred Method): Place 2 frozen ravioli into boiling water (3quarts water per 2 pieces ravioli). Cook covered for 8 1/2 minutes,stirring occasionally. Cook to a minimum internal temperature of 165°Ffor at least 15 seconds. Carefully drain and serve with desired sauce and cheese.

Dietary claims from DOT data: WITHOUT BEEF, WITHOUT PORK.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.