Bernardi 4.25 Inch Manicotti, 1 x 11.48 lb Case

Name: Bernardi 4.25 Inch Manicotti, 1 x 11.48 lb Case
Brand: Ajinomoto Windsor
SKU: FR-FRFR-6143
Price: 116.42 USD
Availability: OutOfStock

$116.42

Sale Sold out

Foodservice case item

Frozen 1 - 11.48 LBSold by the case548 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SEVIROLI FOODS
Case GTIN: 10072883747737

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 1 - 11.48 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bernardi 4.25 Inch Manicotti, 1 x 11.48 lb Case from Bernardi is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This jumbo manicotti is ready-to-cook with a tubular shaped yellow wheat pasta and three cheese filling of ricotta, white American, and Parmesan that is filled end-to-end giving more value for your money. This is a quality, low moisture pasta for longer hold times with al dente texture. Improve profits with an easy-prep, premium filled pasta.

Case pack: 1 - 11.48 LB.
DOT item 455057; case GTIN 10072883747737.
DOT category: Pastas.
Handling: Frozen.
Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.
Preparation: BAKE: For food safety, follow these cooking instructions. CONVENTIONAL OVEN: Distribute 1 cup of room temperature, canned sauce in the bottom of a 7" x 12" glass oven safe baking pan that has been sprayed with nonstick cooking spray. Place 8 pieces of frozen manicotti in pan and cover with 1 cup room temperature, canned sauce. Spread sauce evenly over pasta to cover. Cover pan tightly with aluminum foil. Bake in a preheated 350°F conventional oven for 55 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. NOTE: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.
Allergen note from DOT data: contains Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Windsor Bernardi Manicotti, 2.55 Ounce - 1 each. can support in stock foodservice deals purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 73 GRM

DOT servings per container: 71

Sodium: 230 MGM | 10% DV

Fat: 5 GRM | 7% DV

Cholesterol: 25 MGM | 9% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 16 GRM | 6% DV

Saturated Fat: 3.5 GRM | 16% DV

Transfatty Acids: 0 GRM

Protein: 6 GRM

Calorie: 140 E14

Total Sugar: 2 GRM

Calcium: 90 MGM | 8% DV

Iron: 0.7 MGM | 4% DV

Potassium: 130 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified food starch, guar gum, carrageenan], salt), enriched durum flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pasteurized process american cheese (cultured milk, water, cream, sodium phosphate, sodium citrate, salt, lactic acid, sorbic acid [preservative], titanium dioxide, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: eggs, onion, garlic, modified food starch, spice, parsley, salt. contains: milk, wheat, egg

MORE INFORMATION

DOT item: 455057

Rebel category: Prepared Foods

Case GTIN: 10072883747737

DOT product name: 4.25 Inch Manicotti

Brand: Bernardi

DOT category: Default Category

Case pack: 1 - 11.48 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BAKE: For food safety, follow these cooking instructions. CONVENTIONAL OVEN: Distribute 1 cup of room temperature, canned sauce in the bottom of a 7" x 12" glass oven safe baking pan that has been sprayed with nonstick cooking spray. Place 8 pieces of frozen manicotti in pan and cover with 1 cup room temperature, canned sauce. Spread sauce evenly over pasta to cover. Cover pan tightly with aluminum foil. Bake in a preheated 350°F conventional oven for 55 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. NOTE: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting.

Allergen note from DOT data: contains Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.