Bernardi Jumbo Round Portobello Mushroom Ravioli, 2 x 5 lb Case

DOT serving size: 140 GRM

DOT servings per container: 32

Saturated Fat: 3 GRM | 14% DV

Carbohydrates: 36 GRM | 13% DV

Fat: 5 GRM | 6% DV

Sodium: 480 MGM | 21% DV

Total Dietary Fiber: 2 GRM | 7% DV

Cholesterol: 30 MGM | 10% DV

Protein: 9 GRM

Calorie: 230 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calcium: 100 MGM | 8% DV

Iron: 1 MGM | 6% DV

Potassium: 210 MGM | 4% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

semolina flour, portabella mushrooms, water, ricotta cheese (pasteurized whey, pasteurized milk, vinegar carrageenan), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), eggs, contains less than 2 % of: bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), mushroom base (baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), garlic, dehydrated onion, dehydrated mushroom, porcini mushroom powder, modified food starch, spices, oleoresin carrot (color), salt contains: wheat, milk, egg

DOT item: 455000

Rebel category: Prepared Foods

Case GTIN: 10072883734676

DOT product name: Jumbo Round Portobello Mushroom Ravioli

Brand: Bernardi

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 456 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BOIL: For food safety follow these cooking instructions. Since all types of cooking equipment and equipment's settings may vary cooking times may require adjusting. STOVETOP BOILING (Preferred Method): Place 1 pound of frozen ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 6 minutes, stirring occasionally. Cook to a minimum internal temperature of 165°F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.