Windsor Rotanelli Valore Italian Style Chicken & Beef Meatball 0.5 Oz, 2 x 5 lb Case

beef, mechanically separated chicken, water, textured vegetable protein product (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, cyanocobalamin), bread crumbs [enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, dextrose, salt, onions, sodium phosphate, garlic powder, spices, parmesan cheese (cultured part-skim milk, salt, enzymes), tomato paste, dehydrated whole eggs, celery. contains: soy, wheat, milk, egg.

DOT item: 365725

Rebel category: Frozen Meat & Seafood

Case GTIN: 10072883919806

DOT product name: Italian Style Chicken & Beef Meatball 0.5 Oz

Brand: Bernardi

DOT category: Default Category

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Store product for no longer than 274 days after production at a temperature between -10 and 0 degrees.

Preparation: HEAT_AND_SERVE: STOVETOP SAUCEPAN: Heat sauce or brown gravy. Place frozen meatballs in sauce and simmer 30 to 45 minutes to 165°F.

Preparation: MICROWAVE: Place thawed or frozen meatballs into sauce, simmer until heated (to internal temperature of 165° F). May also be heated from frozen by baking in conventional oven, convection oven or microwave oven. Meatballs are precooked. Product should be thawed under refrigeration. MICROWAVE: Place thawed meatballs in sauce, cover and heat 4 – 5 minutes to 165°F. Stir halfway during heat cycle.

Preparation: BAKE: CONVENTIONAL OVEN: Preheat oven to 375°F. Place frozen meatballs in oven for 20 to 25 minutes to 165°F.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.