Zatarain's Seasoned Fish Fry, 1 x 25 lb Case

Zatarain's Seasoned Fish Fry, 1 x 25 lb Case from Zatarain's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Zatarain's crispy fish fry seasoning mix is a blend of salt, corn flour and spices that will deliver the highly sought-after Southern flavor you're aiming for. Your guests will enjoy the consistent taste they crave with Zatarain's Seasoned Fish Fri because it comes with the seasoning already mixed in. Use fish fry mix for shrimp, whitefish, catfish, trout, eggplants, pickles, oysters and other foods. Try serving a classic New Orleans fried catfish entree with a side of coleslaw or using fish fry mix to create fish tacos or fried oyster po'boy sandwiches. Zatarain's Fish Fri is also great for whitefish like snapper, haddock, catfish or tilapia. Instructions for deep frying fish filets: Step 1 - Pour Zatarain's Seasoned Fish Fri mix into a plastic bag or onto a plate. Step 2 - For every pound of fish, use 1/2 cup of crispy fish fry mix. Shake or roll the fish in the breading mixture until it's evenly coated. Step 3 - Fry your fish at 350 degrees Fahrenheit until it turns a light golden brown. You can also bake or pan-fry this breading for added versatility. This fish fry seasoning mix helps you save on ingredient costs, labor and time when creating your signature recipes and is sure to become a staple in your establishment. Plus, this 25-pound supply will ensure that you remain well-stocked for all of your culinary needs! Zatarain's Fish Fri is a pre-mixed seasoning blend offering convenience and consistency and delivers authentic New Orleans-style flavor with a golden brown, perfectly crispy crust. This fri comes in a 25-pound bulk supply to provide optimal performance for your establishment. Always use dry measuring spoons and cups with this product to ensure optimal product integrity.

• Case pack: 1 - 25 LB.
• DOT item 443126; case GTIN 10071429024639.
• DOT category: Baking Needs.
• Handling: Dry Goods.
• Storage: Zatarain’s Seasoned Fish Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring cups to ensure optimal product integrity.
• Preparation: READY_TO_EAT: This is fish-fry in its perfect form. The special seasoning complements the finished product without overpowering the fish’s natural flavor. Seasoned Fish-Fri takes all of the guesswork of how much spice to add. Zatarain’s Seasoned Fish Fri is ready to use to bring fresh, authentic New Orleans flavor and a light, crispy texture to fish and seafood. DEEP FRYING DIRECTIONS 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat. 2. Pour Zatarain’s Seasoned Fish Fri onto plate or into plastic bag. Use 1/2 cup Seasoned Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag. 3. Fry